Grapefruit Rosemary Fizz
Light, fruity & with a herbaceous savory note, this is the perfect cocktail to transition into the cooler months.
Ingredients
- 3 ounces Brianna wine
- 1.5 ounces grapefruit juice
- .5 ounces rosemary simple syrup
- ginger ale
For the Simple Syrup:
- 1 cup sugar
- 1 cup water
- 3 sprigs fresh rosemary
Directions
For the simple syrup:
- Place the cup of sugar and cup of water in a saucepan over medium high heat.
- Bring to a simmer.
- Once all the sugar has dissolved, remove from heat & add in the rosemary.
- Let sit for 30 minutes to an hour.
- Remove the rosemary and store in a glass jar in the fridge up to two weeks.
For the cocktail:
- Fill a cocktail shaker with ice.
- Put the Brianna, grapefruit juice & simple syrup in the shaker.
- Shake for 30 seconds.
- Pour into a rocks glass over ice.
- Top with ginger ale.
- Enjoy!
Our Wine
Featured Wine
Brianna
The nose opens with hints of squash blossoms, toffee, pineapple, and pear. The palate is graced with rich hints of cantaloupe, tropical fruit, and minerality while maintaining balanced acidity, a full robust body, and a slightly buttery long-lingering finish.
$16
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