red
Ember
Dried plums and whiskey aromas greet you with first sip. The smooth flavors of this dry red made with Marquette grapes finish with a smoky, oaky, whiskey finish. Ember was aged in a Templeton Rye whiskey barrel for 12 months. It’s the best thing to come out of the 2020 pandemic.
Product Details
Optimal Serving Temperature
55-65 degrees Fahrenheit
Cultivars
Marquette from Brickyard Hill Vineyards
Harvest Year
2020
Bottling Year
2022
Vineyard
Brickyard Hill Vineyard, Marengo, Iowa
Alcohol
13.2%
Residual Sugar
0%
Oak
12 months in Iowa whiskey oak barrel
Malolactic Fermentation
Yes
Cold Stabilization
No
Pairings
Meals
Steak, meatloaf, or pastas with hearty red sauces.
Cheese
Aged Cheddars, Smoked cheeses, Parmasan
